Using the amazing NEAT glass, we also sample Barrow’s Intense Ginger Liqueur and then bring these two craft spirits together in an Intense G&T.
story: SMOKY BEETS – A SCOTCH, BEET, LEMON + GINGER COCKTAIL, MOODY MIXOLOGIST READ FULL ARTICLE @ MOODY MIXOLOGIST I love creating cocktails, but my first culinary passion is actually baking. -MORE-
story: AN APPLE A DAY, MOODY MIXOLOGIST READ FULL ARTICLE @ MOODY MIXOLOGIST I tend to make a lot of gin-based cocktails because gin + botanicals are a natural fit, but I’ve been working on expanding my booze horizons a bit lately. -MORE-
story: MATCHA GINGER CREAM, MOODY MIXOLOGIST READ FULL ARTICLE @ MOODY MIXOLOGIST I have been wanting to try Barrow’s Intense Ginger Liqueur for some time, so I was really excited when they sent me a bottle recently to experiment with. I love ginger in general, and the more intense, the better! -MORE-
To help celebrate the Golden Globe winning movie, “I, Tonya,” Bill Norris of Alamo Drafthouse showcases some special cocktails inspired by the film!