Please help us welcome Cliffton Dry soon to be our upstair neighbors at Industry City to our tasting room.

Cliffton is a politely dry, well-balanced sparkling wine, with a fresh bouquet nose. Its clean, elegant taste has refined pear and citrus notes, with a slight, apple finish.

The exceptionally light taste of Cliffton Dry (made like a prosecco, but using sustainably grown apples rather than grapes) originates with fresh apples selected from sustainably-farmed orchards in New York’s Finger Lakes Region. Crafted in the Charmat Method, Cliffton is triple-fermented for 3+ months. Akin to a Prosecco (but with much less sugar) Cliffton Dry has soft round bubbles and is best served well-chilled in a champagne flute or a wine glass. Cliffton Dry embraces wine, spirits, beer and cider drinkers who are looking for a light, refreshing sparkling wine, without undesirable heaviness or hangovers (which typically come from the sugar and preservatives of most other wines and ciders).