Ginger Liqueur Is So Hot Right Now. And Intense. By Amy McCarthy READ FULL ARTICLE @ www.pastemagazine.com Ginger is not a new or innovative ingredient for anyone that regularly dines at restaurants better than fast food chains. It’s widely used in Asian cuisine, and is appreciated for its spicy, herbal character. Ginger beer is one…
The other spirit I was happy to discover was a Brooklyn ginger liqueur called Barrow’s Intense that smelled and tasted like a bite into the root.
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Sugar and spice create a new vice.