Paste Magazine: Ginger Liqueur Is So Hot Right Now. And Intense.

PressBy Josh MortonFebruary 6, 2015

Ginger Liqueur Is So Hot Right Now. And Intense. By Amy McCarthy READ FULL ARTICLE @ www.pastemagazine.com Ginger is not a new or innovative ingredient for anyone that regularly dines at restaurants better than fast food chains. It’s widely used in Asian cuisine, and is appreciated for its spicy, herbal character. Ginger beer is one…

5 things we loved at the San Antonio Cocktail Conference

PressBy Eve AlintuckJanuary 30, 2015

The other spirit I was happy to discover was a Brooklyn ginger liqueur called Barrow’s Intense that smelled and tasted like a bite into the root.

Winter Retreat Cocktail with Flag Hill Spiced Rum

PressBy Eve AlintuckJanuary 1, 2015

Warm up on a cold winter’s day with the Winter Retreat cocktail recipe.

Market Watch: The 12 bottles of Christmas

PressBy Josh MortonDecember 20, 2014

There are few spices we associate more with the holiday season than ginger.

Edible Brooklyn Drinks Issue Cover

PressBy Josh MortonDecember 10, 2014

Sugar and spice create a new vice.